g3

Acceptable Solutions and Verification Methods For New Zealand Building Code Clause G3 Food preparation and prevention of contamination

All content related to G3 Food preparation and prevention of contamination

1st edition, amendment 2

Current version: Effective from 1 January 2017

 

Acceptable Solutions and Verification Methods (AS and VMs) were called compliance documents. Some still have the “compliance document” title but the AS or VMs they contain are valid and unaffected by the name change.

The minimum clear area for domestic kitchens and the associated requirements for facilities for persons with disabilities are clarified in G3/AS1 (Figure 1 and paragraphs 1.5.1 and 1.5.2).

Cited content in this document can be found on the Building CodeHub website.

1st edition, amendment 1

Effective from 1 July 2001 to 30 May 2017

 

Acceptable Solutions and Verification Methods (AS and VMs) were called compliance documents. Some still have the “compliance document” title but the AS or VMs they contain are valid and unaffected by the name change.

All of the Acceptable Solutions and Verification Methods relating to G3 are contained in one document.

  • G3/AS1 gives a means to comply for domestic situations, including the energy source and wall linings.   It also gives a means of designing for commercial and industrial facilities.  It shows interior linings for food processing areas and other areas, and wash down areas.

This information is published by the Ministry of Business, Innovation and Employment’s Chief Executive. It is a general guide only and, if used, does not relieve any person of the obligation to consider any matter to which the information relates according to the circumstances of the particular case. Expert advice may be required in specific circumstances. Where this information relates to assisting people: