Acceptable Solutions and Verification Methods For New Zealand Building Code Clause G3 Food preparation and prevention of contamination
All content related to G3 Food preparation and prevention of contamination
1st edition, amendment 2
Current version: Effective on 1 January 2017
The minimum clear area for domestic kitchens and the associated requirements for facilities for persons with disabilities are clarified in G3/AS1 (Figure 1 and paragraphs 1.5.1 and 1.5.2).
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1st edition, amendment 1
Effective on 1 July 2001 until 30 May 2017
All of the Acceptable Solutions and Verification Methods relating to G3 are contained in one document.
- G3/AS1 gives a means to comply for domestic situations, including the energy source and wall linings. It also gives a means of designing for commercial and industrial facilities. It shows interior linings for food processing areas and other areas, and wash down areas.